Frequently Asked Questions
You can enjoy our freshly baked Chimney Cakes and Ice Cream Cones every Saturday and Sunday from 9am to 6pm at the Pendergrass Flea Market.
Chimney Cakes are never deep-fried. We are baking them over an open flame on a gas or a wood-burning grill.
Our Chimney Cakes, among other wholesome ingredients, contain milk and eggs so at this time we do not offer a vegan version.
Although using a factory premixed dry compound is indeed convenient, it is a shortcut to taste which shortchanges customers. We are proud to go the extra mile and use only raw, wholesome ingredients in our Chimneys and Cones, creating the best unique flavor that has no rival.
We often get this question, and we take this as a compliment. However, our recipe contains secret ingredients that make our Chimneys taste unique and delicious. Beside providing unparalleled customer service, our recipe is the foundation of our business, so, for now, we will keep it a secret.
Chimney Cakes are made from a flavorful yeast-dough that when is baked, is soft in the inside as a doughnut, shiny and golden brown as a pretzel, crunchy as a churro, and indeed it can be flavored with cinnamon. But no, Chimney Cakes are neither of these things. Chimney Cakes are unique in their sweet taste and nature. Therefore, it is hard to explain them. The best way to find out is to have one.