FAQS

Frequently Asked Questions

For now, Sweet Chimney Bakery operates as a Food Truck, but a permanent location is in the works so check back frequently to our site, or better yet Sign Up for email alerts to be in the know.

The best way to find out where are we popping up next is to Sign Up for email alerts, follow us on Instagram and Facebook or visit our Events page. We frequently announce upcoming events on all these platforms.

Chimney Cakes are never deep-fried. We are baking them over an open flame on a gas or a wood-burning grill.

Our Chimney Cakes, among other wholesome ingredients, contain milk and eggs so at this time we do not offer a vegan version.

Although using a factory premixed dry compound is indeed convenient, it is a shortcut to taste which shortchanges customers. We are proud to go the extra mile and use only raw, wholesome ingredients in our Chimneys and Cones, creating the best unique flavor that has no rival.

We often get this question, and we take this as a compliment. However, our recipe contains secret ingredients that make our Chimneys taste unique and delicious. Beside providing unparalleled customer service, our recipe is the foundation of our business, so, for now, we will keep it a secret.

Chimney Cakes are made from a flavorful yeast-dough that when is baked, is soft in the inside as a doughnut, shiny and golden brown as a pretzel, crunchy as a churro, and indeed it can be flavored with cinnamon. But no, Chimney Cakes are neither of these things. Chimney Cakes are unique in their sweet taste and nature. Therefore, it is hard to explain them. The best way to find out is to have one.